FASCINATION ABOUT AYAM OPOR PADANG

This was one of the a few major dishes I uncovered in the course of my Balinese farm cooking course at Pemulan Farm Cooking University, which can be about an hour north of Ubud. I’ve generally felt rather ‘meh’ about curry, so I was amazed I liked this a person just as much as I did.This was a different way to prepare rooster for me, but I li